Recherche
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QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness
(Fungal Genetics and Biology. vol. 153, 2021)Article de revue -
Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes
(Physiologia Plantarum. vol. 171, n° 4, pp. 728-738, 2021)Article de revue -
Primary metabolism investigation of fleshy fruit species using 1H-NMR profiling
(-, FR, Nantes, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Influence sur rapport feuilles/fruits sur les réserves de la vigne
(17ème Matinée des Œnologues de Bordeaux, 17ème Matinée des Œnologues de Bordeaux, fr, Cenon, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks
(Frontiers in Plant Science, 2022-09-26)Article de revueLibre accès -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Increased hydraulic constraints in Eucalyptus plantations fertilized with potassium
(Plant, Cell and Environment. vol. 44, n° 9, pp. 2938-2950, 2021-09-01)Article de revue -
A transcriptomic comparison of late-ripening Cabernet Sauvignon berry skins from Bordeaux and Reno
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueLibre accès -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters - Methodological, Sensory, and Physicochemical Approaches
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9895-9904, 2021)Article de revue