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Resistant grape varieties and market acceptance: An evaluation based on experimental economics
(Oeno One. vol. 52, n° 3, pp. 247-263, 2018)Article de revueLibre acceso -
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Systemic risk and food security. Emerging trends and future avenues for research
(Global Food Security. vol. 29, 2021-06)Article de revue