Recherche
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Subcritical water : an original eco-sustainable process for wine lees valorization ?
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy
(Journal of Separation Science. vol. online first, pp. 1-9, 2020)Article de revue -
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures
(Journal of Agricultural and Food Chemistry, 2020-02-21)Article de revue -
Fatty acid isoprenoid alcohol ester synthesis in fruits of the African Oil Palm (Elaeis guineensis)
(Phytochemistry. vol. 185, 2021)Article de revue -
Les applications antibactériennes des bactériophages
(Virologie. vol. 24, n° 1, pp. 23-36, 2020-02-01)Article de revue -
Resveratrol transformation in red wine after heat treatment
(Food Research International. vol. 132, pp. 109068, 2020-01-01)Article de revue -
Vinification and aging: how much oxygen to add and when?
(IVES Technical Reviews vine and wine, 2020-01-31)Article de revue -
Model-assisted comparison of sugar accumulation patterns in ten fleshy fruits highlights differences between herbaceous and woody species.
(Annals of Botany. vol. 126, n° 3, pp. 455-470, 2020-08-13)Article de revue -
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre accès