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Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre acceso -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre acceso -
Lentiviral vectors as tools to understand central nervous system biology in mammalian model organisms
(Frontiers in Molecular Neuroscience. vol. 8, n° 14, 2015-05-18)Article de revueLibre acceso -
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre acceso -
Nutritional omega-3 modulates neuronal morphology in the prefrontal cortex along with depression-related behaviour through corticosterone secretion.
(Translational Psychiatry. vol. 4, pp. e437, 2014-09-09)Article de revueLibre acceso -
Localized fire in a gallery: Model development and validation
(International Journal of Thermal Sciences. vol. 139, pp. 144-159, 2019-05-01)Article de revueLibre acceso -
Development of a Fluid–Structure Coupling Validated with a Confined Fire: Application to Painted Caves
(Fire Technology. vol. 56, n° 3, pp. 1197-1227, 2019-11-07)Article de revueLibre acceso -
Unr defines a novel class of nucleoplasmic reticulum involved in mRNA translation
(Journal of Cell Science. vol. 130, n° 10, pp. 1796 - 1808, 2017-05-15)Article de revueLibre acceso -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre acceso -
Origins of health inequalities: the case for Allostatic Load
(Longitudinal and Life Course Studies. vol. 7, n° 1, pp. 79-103, 2016)Article de revueLibre acceso