Recherche
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Introductory Chapter: Feed Your Mind - How Does Nutrition Modulate Brain Function throughout Life?
(IntechOpen, 2019-10-23)Chapitre d'ouvrageLibre accès -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueLibre accès -
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueLibre accès -
The SCP2-thiolase-like protein (SLP) of Trypanosoma brucei is an enzyme involved in lipid metabolism
(vol. 84, n° 8, pp. 1075-1096, 2016)Article de revueLibre accès -
Mitochondrial Dynamin-Related Protein 1 (DRP1) translocation in response to cerebral glucose is impaired in a rat model of early alteration in hypothalamic glucose sensing
(Molecular metabolism. vol. 20, n° 1, pp. 166-177, 2019-02)Article de revueLibre accès -
Lentiviral vectors as tools to understand central nervous system biology in mammalian model organisms
(Frontiers in Molecular Neuroscience. vol. 8, n° 14, 2015-05-18)Article de revueLibre accès -
Influence of Yeast Macromolecules on Sweetness in Dry Wines: Role of the Saccharomyces cerevisiae Protein Hsp12
(Journal of Agricultural and Food Chemistry. vol. 59, n° 5, pp. 2004-2010, 2011-03-09)Article de revueLibre accès -
Introduction to the Special Issue on Breaking Waves
(European Journal of Mechanics - B/Fluids. vol. 73, pp. 1-5, 2019)Article de revueLibre accès -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre accès -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre accès