Recherche
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Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)
(Journal of Agricultural and Food Chemistry. vol. 66, n° 13, pp. 3338-3350, 2018)Article de revue -
First evidence of epicatechin vanillate in grape seed and red wine
(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Toxic thrombocytopenia during Nerium oleander poisoning.
(Clinical Toxicology. vol. 56, n° 11, pp. 1170-1171, 2018)Article de revue -
Resistant varieties and market receptiveness: An assessment using experimental auctions
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Static headspace analysis using low-pressure gas chromatography and mass spectrometry, application to determining multiple partition coefficients: a practical tool for understanding red wine fruity volatile perception and the sensory impact of higher alcohols
(Analytical Chemistry. vol. 90, n° 18, pp. 10812-10818, 2018)Article de revue -
Impact of learning and training on wine expertise: a review
(Current Opinion in Food Science. vol. 27, pp. 98-103, 2019)Article de revue -
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
(Food and Function. vol. 7, n° 7, pp. 2937-42, 2016-07-13)Article de revue -
Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle
(Biomolecules. vol. 9, n° 8, pp. 1-10, 2019)Article de revue -
Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
(Oeno One. vol. 53, n° 3, pp. 487-497, 2019)Article de revue -
Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
(Phytochemistry Reviews. vol. 18, n° 1, pp. 317-342, 2019)Article de revue