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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueLibre accès -
Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process
(Tree Physiology. vol. 43, n° 3, pp. 441-451, 2023-03)Article de revueLibre accès -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Environmental justice and biodiversity conservation, an application to mangrove management in Madagascar
(2024-03-08)Document de travail - Pré-publicationLibre accès -
Secondary somatic embryogenesis in Cork oak: influence of plant growth regulators
(Forest Science and Technology. vol. 19, n° 1, pp. 78-88, 2023-01-27)Article de revueLibre accès -
Original but of low value : the paradox of science-industry collaborative patents
(Revue d'économie industrielle. vol. 3, n° 183, pp. 113-142, 2024-03-26)Article de revue -
Non-practicing entities in Europe: an empirical analysis of patent acquisitions at the European Patent Office
(Industrial and Corporate Change, 2024-03-21)Article de revue -
A 2000-Year-Old Bacillus stercoris Strain Sheds Light on the Evolution of Cyclic Antimicrobial Lipopeptide Synthesis
(Microorganisms. vol. 12, 2024-02-06)Article de revue -
A toolbox for manipulating the genome of the major goat pathogen, Mycoplasma capricolum subsp. capripneumoniae
(Microbiology. vol. 170, n° 1, 2024-01-09)Article de revue