Recherche
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Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueLibre accès -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre accès -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès -
Editorial : Physiological and molecular aspects of plant rootstock-scion interactions
(Frontiers in Plant Science. vol. 13, 2022-02-18)Article de revueLibre accès -
Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars
(Journal of Agricultural and Food Chemistry, 2020)Article de revue -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre accès -
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines
(Australian Journal of Grape and Wine Research. vol. 28, n° 4, pp. 561-571, 2022)Article de revueLibre accès -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueLibre accès -
Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation
(Phytochemistry. vol. 215, pp. 113837, 2023-11)Article de revue