Recherche
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Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre accès -
The CELL NUMBER REGULATOR FW2.2 protein regulates cell-to-cell communication in tomato by modulating callose deposition at plasmodesmata
(Plant Physiology, 2023-09-29)Article de revue -
The FW2.2/CNR protein regulates cell-to-cell communication in tomato by modulating callose deposition at plasmodesmata
Document de travail - Pré-publication -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre accès -
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre accès