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Réalisation d’un test olfacto-gustatif pour prévenir des troubles perceptifs liés au Covid-19
(IVES Technical Reviews vine and wine, 2020-05-27)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre acceso -
Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
(OENO One. vol. 54, n° 2, pp. 263-278, 2020)Article de revue -
Hydroxytyrosol decreases LPS- and α-synuclein-induced microglial activation in vitro
(Antioxidants. vol. 9, pp. 1-18, 2020)Article de revue -
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
(Food Chemistry. vol. 316, pp. 1-9, 2020)Article de revue -
Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
(European Food Research and Technology. vol. 246, pp. 149-165, 2020)Article de revue -
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
(Food Control. vol. 108, pp. 1-9, 2020)Article de revue -
Influence of berry ripeness on seed tannins extraction in wine
(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species
(Molecules. vol. 26, n° 6, 2021-03-18)Article de revueLibre acceso -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue