Recherche
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Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing
(Antioxidants. vol. 10, n° 8, 2021)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux
(Toxicologie Analytique et Clinique. vol. 29, n° 1, pp. 34-40, 2017-02-01)Article de revue