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Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine
(Horticulture Research. vol. 9, pp. uhab067, 2022-01-20)Article de revueLibre acceso -
Marker assisted selection of malic-consuming saccharomyces cerevisiae strains for winemaking. Efficiency and limits of a qtl’s driven breeding program
(Journal of Fungi. vol. 7, n° 4, 2021)Article de revueLibre acceso -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre acceso -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review
(Frontiers in Plant Science. vol. 12, pp. 1-26, 2021-03-22)Article de revueLibre acceso -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre acceso -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueLibre acceso -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre acceso -
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
(Frontiers in Plant Science. vol. 12, 2021-03-04)Article de revueLibre acceso -
Suivi des services écosystémiques dans un observatoire de caféiers agroforestiers. Applications pour la filière du café
(Editions Quae, 2019)Chapitre d'ouvrage