Recherche
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Main results of the working group on oenological tannins
(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
(PLoS ONE. vol. 11, n° 8, pp. e0161095, 2016-08-12)Article de revue -
Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013
(Molecules, 2017-01-24)Article de revue -
Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.
(Carbohydrate Research. vol. 417, pp. 94-102, 2015-11-19)Article de revue -
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
(Food Chemistry. vol. 210, pp. 500-511, 2016-11-01)Article de revue -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue -
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
(Food Microbiology. vol. 52, pp. 131-137, 2015-12-01)Article de revue -
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon
(Journal of the Science of Food and Agriculture. vol. 100, n° 5, pp. 1887-1896, 2020-02-04)Article de revue -
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.
(Molecules. vol. 22, n° 1, pp. 1-19, 2017-01-01)Article de revue -
Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
(International Journal of Molecular Sciences. vol. 21, n° 1, 2019-12-27)Article de revue