Recherche
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Rootstock effect on processes involved in phosphorus nutrition in grapevine
Communication dans un congrès -
How do grapevine rootstocks modify phosphorus concentration in the scion
(SEB’s Annuel Meeting, SEB’s Annuel Meeting, it, Florence, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Two grapevine rootstocks used different strategies to control scion growth in response to nitrogen availability
(4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), 4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), cn, Nanjing, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1808, 2018)Article de revue -
Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre accès -
Do agricultural practices impact carbon, nitrogen and phosphorus stoichiometry in plants and soils on the long-term?
Communication dans un congrès -
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre accès -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre accès