Recherche
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Screening and modelling the diversity of root system architecture in Vitis genotypes: new opportunity for rootstock selection?
(12. International Conference on Grapevine Breeding and Genetics, FR, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Comment adapter la viticulture de demain?
(Festival Pint of Science, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
How do grapevine rootstocks modify phosphorus concentration in scion ?
(12. International Conference on Grapevine Breeding and Genetics (ICGBG), FR, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Comment adapter la viticulture de demain?
Communication dans un congrès -
Rootstock effect on processes involved in phosphorus nutrition in grapevine
Communication dans un congrès -
How do grapevine rootstocks modify phosphorus concentration in the scion
(SEB’s Annuel Meeting, SEB’s Annuel Meeting, it, Florence, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Two grapevine rootstocks used different strategies to control scion growth in response to nitrogen availability
(4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), 4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), cn, Nanjing, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1808, 2018)Article de revue -
Recherches sur la typicité des vins de Chardonnay de Bourgogne. Identification et quantification de nouveaux marqueurs de l’arôme de noisette
(Revue des Oenologues. n° 173, pp. 26-29, 2019-09-01)Article de revueLibre accès