Recherche
-
How do grapevine rootstocks modify phosphorus concentration in the scion
(SEB’s Annuel Meeting, SEB’s Annuel Meeting, it, Florence, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Shoot/root interactions in response to environment : the example of grapevine. Keynote lecture
(4th International Horticulture Research Conference, 4th International Horticulture Research Conference, 2017 Jul. 16-18, East Malling, UK, gb, East Malling, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue -
Mitigating the effects of climate change on berry composition by canopy management
(Macrowine 2018, Macrowine 2018, May 28-31, Zaragoza, Spain, es, Saragosse, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Canogrape: mitigating the effects of climate change on berry composition by canopy management
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Mitigating the effects of climate change on berry composition by canopy management
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes -
Two grapevine rootstocks used different strategies to control scion growth in response to nitrogen availability
(4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), 4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), cn, Nanjing, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Effet du statut azoté de la vigne sur le potentiel aromatique de la baie de raisin et l’arôme du vin
(Union Girondine des Vins de Bordeaux. n° 1141, pp. 58-61, 2017-03)Article de revue -
Pathogenicity traits correlate with the susceptible Vitis vinifera leaf physiology transition in the biotroph fungus Erysiphe necator: An adaptation to plant ontogenic resistance
(Frontiers in Plant Science. vol. 9, pp. 1808, 2018)Article de revue