Recherche
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Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
(Foods. vol. 12, n° 12, pp. 2358, 2023-06-13)Article de revueLibre accès -
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
(Molecules. vol. 28, n° 22, 2023-11-10)Article de revueLibre accès -
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
(Oeno One. vol. 57, n° 4, 2023-11-20)Article de revueLibre accès -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
(IVES Technical Reviews vine and wine, 2023-09)Article de revueLibre accès -
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must
(Beverages. vol. 9, n° 3, pp. 81, 2023-09-15)Article de revueLibre accès -
Identification and quantification of resolubilised polyphenols from fining precipitation
(Oeno One. vol. 57, n° 4, pp. 1-9, 2023-10-19)Article de revueLibre accès -
Which microorganisms contribute to mousy off-flavour in our wines?
(Oeno One. vol. 57, n° 2, pp. 177-187, 2023-05)Article de revueLibre accès -
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
(Journal of Fungi. vol. 8, n° 5, 2022-05)Article de revueLibre accès -
1 H-NMR metabolomics for wine screening and analysis
(Oeno One. vol. 57, n° 1, pp. 15-31, 2023-01-03)Article de revueLibre accès -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueLibre accès