Recherche
-
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Food Chemistry. vol. 374, 2022-04-16)Article de revueLibre accès -
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
(Journal of Food Composition and Analysis. vol. 106, 2022-03)Article de revue -
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
(Comprehensive Reviews in Food Science and Food Safety. vol. 21, n° 2, pp. 1161-1197, 2022-03)Article de revue -
Silicon carbide (SiC) membranes in œnology
(Separation and Purification Technology. vol. 284, 2022-02-01)Article de revue -
Antibacterial and Antifungal Alkaloids from Asian Angiosperms: Distribution, Mechanisms of Action, Structure-Activity, and Clinical Potentials
(Antibiotics. vol. 11, n° 9, pp. 1146, 2022-08-24)Article de revueLibre accès -
In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 2, pp. 465-484, 2022-05)Article de revue -
Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells
(Journal of Functional Foods. vol. 99, pp. 105345, 2022-12-01)Article de revueLibre accès -
Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
(Journal of physiology and biochemistry. vol. 78, n° 4, pp. 933-933, 2022-11-01)Article de revueLibre accès -
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
(Food Chemistry. vol. 384, pp. 132307, 2022-08-01)Article de revue -
Strychnine, old still actual poison: description of poisoning cases reported to French Poison Control Centers over the past thirteen years
(Toxin Reviews. vol. 41, n° 4, pp. 1172-1178, 2022-10)Article de revue