Recherche
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Récupération des capacités olfactives : un entraînement particulier est possible chez les professionnels du vin !
(Revue Française d'Oenologie. n° 299, pp. 25-29, 2020-05-01)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Flat acoustics with soft gradient-index metasurfaces
(Nature Communications. vol. 10, n° 1, 2019-12)Article de revue -
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
(Arabian Journal of Chemistry, 2018-07-01)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrels
(Food Chemistry. vol. 342, 2021)Article de revue -
Numerical simulation of bubble dispersion in turbulent Taylor-Couette flow
(Physics of Fluids. vol. 26, n° 4, pp. 043304:1-22, 2014-04)Article de revue -
Mitigation of underwater explosion effects by bubble curtains : experiments and modelling
(23rd MABS (Military Aspects of Blast and Shock), Oxford, UK, 7-12 September 2014, GB, 2014-09)Communication dans un congrès avec actes -
Short time non-destructive evaluation of thermal performances of building walls by studying transient heat transfer
(Energy and Buildings. vol. 184, pp. 141-151, 2019-02)Article de revue