Recherche
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Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
Characterization of Fatty Acids as Biobased Organic Materials for Latent Heat Storage
(Materials. vol. 14, n° 16, pp. 4707, 2021-08-20)Article de revueLibre accès -
Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior
(Nutritional Neuroscience, 2022-06)Article de revueLibre accès -
Digital divides among microenterprises: Evidence from sub‐Saharan Africa
(Journal of International Development. pp. 1-31, 2023-11-30)Article de revueLibre accès -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre accès -
Measuring productivity when technology is heterogeneous using a latent class stochastic frontier model
(Empirical Economics, 2024-05-13)Article de revue -
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry, 2023-08-07)Article de revueLibre accès