Buscar
-
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
(Nutrients. vol. 15, n° 8, 2023)Article de revueLibre acceso -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre acceso -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre acceso -
Characterization of Fatty Acids as Biobased Organic Materials for Latent Heat Storage
(Materials. vol. 14, n° 16, pp. 4707, 2021-08-20)Article de revueLibre acceso -
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
(Scientific Reports. vol. 13, n° 1, pp. 7724, 2023-05-12)Article de revueLibre acceso -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre acceso -
Updating the association between socioeconomic status and obesity in low‐income and lower‐middle‐income sub‐Saharan African countries: A literature review
(Obesity Reviews. vol. 24, n° 10, pp. e13601, 2023-07-06)Article de revueLibre acceso -
Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueLibre acceso -
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
(International Journal of Food Microbiology. vol. 400, pp. 110276, 2023-05-29)Article de revueLibre acceso -
Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine
(Pest Management Science. vol. 79, n° 7, pp. 2503-2516, 2023-07)Article de revueLibre acceso