Recherche
-
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
From functional analysis to energy harvesting system design: application to car suspension
(International Journal on Interactive Design and Manufacturing, 2015-09-03)Article de revue -
Ozone production in a maritime pine forest in water-stressed conditions
(Atmospheric Environment. vol. 197, pp. 131-140, 2019)Article de revue -
Automatic diagnosis of a multi-symptom grape vine disease using computer vision
(Acta Horticulturae. vol. 1360, pp. 53-60, 2023-02)Article de revue -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueLibre accès -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine
(Heredity, 2023-11)Article de revueLibre accès -
A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface
(Plant Physiology. vol. 188, n° 1, pp. 44-55, 2022-01-01)Article de revue -
Importance of the vegetation-groundwater-stream continuum to understand transformation of biogenic carbon in aquatic systems – A case study based on a pine-maize comparison in a lowland sandy watershed (Landes de Gascogne, SW France)
(Science of the Total Environment. vol. 661, pp. 613-629, 2019-04-15)Article de revueLibre accès