Recherche
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Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
A high-quality grapevine downy mildew genome assembly reveals rapidly evolving and lineage-specific putative host adaptation genes
(Genome Biology and Evolution. vol. 11, n° 3, pp. 954-969, 2019)Article de revue -
Phylogenetic and experimental evidence for host-specialized cryptic species in a biotrophic oomycete
(New Phytologist. vol. 197, n° 1, pp. 251-263, 2013)Article de revue -
Draft genome sequence of Plasmopara viticola, the grapevine downy mildew pathogen
(Genome Announcements. vol. 4, n° 5, pp. 2 p., 2016)Article de revue -
The challenge of unprecedented floods and droughts in risk management
(Nature. vol. 608, pp. 80-86, 2022-08-04)Article de revue -
Panta Rhei benchmark dataset: socio-hydrological data of paired events of floods and droughts
(Earth System Science Data. vol. 15, pp. 2009 - 2023, 2023-05-16)Article de revue -
Adaptation of downy mildew to grapevine partial resistance
Communication dans un congrès -
The functional microbiome of grapevine throughout plant evolutionary history and lifetime
(2022)Chapitre d'ouvrageLibre accès -
Réduction des émissions de gaz à effet de serre permise par le stockage additionnel de carbone sur les terres agricoles Françaises : courbe de coût marginal d'abattement.
(Journal of Cleaner Production. vol. 383, pp. 135423, 2023-01-10)Article de revue