Recherche
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The impact of terroir in wine production : which viticultural potential for Belgium ?
(XVIth J. de Clerck Chair, The craft beer paradox in a world of giants : similar challenges for beans to bar and winemakers, XVIth J. de Clerck Chair, The craft beer paradox in a world of giants : similar challenges for beans to bar and winemakers, be, Louvain-la-Neuve, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Adapting to climate change in Europe
(17th Australian Wine industry Technical Conference, au, Adelaide, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Modeling sugar accumulation dynamics of a wide range of grape cultivars (Vitis vinifera)
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Caractérisation de la réponse au stress de la sécheresse des variétés de Vitis vinifera
(Bordeaux, 2022-07-20)Thèses de doctorat -
Climate modeling at vineyard’s scale in a climate change context
(XIIth International Terroir Congress, XIIth International Terroir Congress, es, Saragosse, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Nitrogen partitioning among vine organs as a consequence of cluster thinning
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Nitrogen status of vines influences aged wine aromas. Examples of aged Champagne reserve wines and red Bordeaux wines
(11th International Symposium Oeno / IVAS, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Plant material and agronomic practices to improve vineyard sustainability in a changing climate
(Cyprus University of Technology, cy, Limassol, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueLibre accès -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès