Recherche
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Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology
(Frontiers in Plant Science. vol. 11, 2020-05-20)Article de revue -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueLibre accès -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès -
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
(Oeno One. vol. 51, n° 2, pp. 115 - 126, 2017)Article de revue -
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
(Agricultural and Forest Meteorology. vol. 285-286, pp. 107902, 2020-05-01)Article de revue -
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera
(Functional Plant Biology. vol. 47, n° 8, pp. 744-756, 2020)Article de revue -
Major soil-related factors in terroir expression and vineyard siting
(Elements. vol. 14, n° 3, pp. 159-165, 2018)Article de revue -
Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas
(Agricultural and Forest Meteorology. vol. 247, pp. 159-169, 2017)Article de revue