Recherche
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Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès -
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
(Oeno One. vol. 51, n° 2, pp. 115 - 126, 2017)Article de revue -
Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars
(Agricultural and Forest Meteorology. vol. 285-286, pp. 107902, 2020-05-01)Article de revue -
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera
(Functional Plant Biology. vol. 47, n° 8, pp. 744-756, 2020)Article de revue -
Major soil-related factors in terroir expression and vineyard siting
(Elements. vol. 14, n° 3, pp. 159-165, 2018)Article de revue -
Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas
(Agricultural and Forest Meteorology. vol. 247, pp. 159-169, 2017)Article de revue -
Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
(Analytical and Bioanalytical Chemistry. vol. 407, n° 30, pp. 9053-9060, 2015)Article de revue -
Diversity buffers winegrowing regions from climate change losses
(Proceedings of the National Academy of Sciences of the United States of America. vol. 117, n° 6, pp. 2864-2869, 2020-01-27)Article de revue -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
(Soil. vol. 1, pp. 273-286, 2015)Article de revue -
Effet des systèmes de production viticoles à très faibles intrants phytosanitaires sur le fonctionnement biologique des sols
(La revue des œnologues et des techniques vitivinicoles et œnologiques. n° 170, pp. 10-12, 2018)Article de revue