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Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre acceso -
The influence of grapevine rootstocks on scion growth and drought resistance
(Theoretical and Experimental Plant Physiology. vol. 28, n° 2, pp. 143-157, 2016)Article de revue -
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
(Oeno One. vol. 51, n° 2, pp. 167, 2017)Article de revue -
14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro
(Vitis. vol. 57, n° 2, pp. 47-52, 2018)Article de revue -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue