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Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact
(Environmental Microbiome. vol. 19, n° 1, 2024-04-23)Article de revueLibre acceso -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre acceso -
Has breed any effect on beef sensory quality?
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre acceso -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre acceso -
Quantifying the grapevine xylem embolism resistance spectrum to identify varieties and regions at risk in a future dry climate
(Scientific Reports. vol. 13, n° 1, pp. 7724, 2023-05-12)Article de revueLibre acceso -
Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
(Oeno One. vol. 57, n° 2, pp. 431-446, 2023-06-20)Article de revueLibre acceso -
Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueLibre acceso -
High quality phased assembly of grape genome offer new opportunities in chimera detection
(Vitis - Journal of Grapevine Research. vol. 62, pp. 99-102, 2023)Article de revueLibre acceso -
Les vins d’appellation vont-ils disparaître ou renaître avec le changement climatique ?
(The Conversation, 2022-10-16)Article de revueLibre acceso -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueLibre acceso