Recherche
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High adherence to a Mediterranean diet and lower risk of frailty among French older adults community-dwellers: Results from the Three-City-Bordeaux Study
(Clinical Nutrition. vol. 37, n° 4, pp. 1293-1298, 2018-08)Article de revue -
Association between plasma CCL11 (eotaxin-1) and cognitive status in older adults: Differences between rural and urban dwellers
(Experimental Gerontology. vol. 113, pp. 173-179, 2018-11)Article de revue -
Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study
(British Journal of Nutrition. vol. 120, n° 5, pp. 549-556, 2018-09)Article de revue -
Nutrition and the ageing brain: Moving towards clinical applications
(Ageing Research Reviews - ARR. pp. 101079, 2020)Article de revueLibre accès -
Association of anthropometry and weight change with risk of dementia and its major subtypes: A meta-analysis consisting 2.8 million adults with 57 294 cases of dementia
(Obesity Reviews. vol. 21, n° 4, pp. e12989, 2020)Article de revueLibre accès -
Neural correlates of episodic memory in the Memento cohort
(Alzheimer's & dementia (New York, N. Y.). vol. 4, pp. 224-233, 2018-05-22)Article de revueLibre accès -
Gait speed and body mass index: Results from the AMI study
(PLoS ONE. vol. 15, n° 3, pp. e0229979, 2020)Article de revueLibre accès -
Older People Facing the Crisis of COVID-19: Between Fragility and Resilience
(The Journal of Frailty & Aging, 2020-11-18)Article de revueLibre accès -
Higher sRAGE Levels Predict Mortality in Frail Older Adults with Cardiovascular Disease
(Gerontology, 2021-01-21)Article de revue -
Subjective Age in the Oldest Old: What is the Association with Disability and Sensory Impairment?
(Journal of the American Academy of Audiology. vol. 31, n° 4, pp. 257-261, 2020)Article de revue