Recherche
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Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9777-9788, 2015-11-03)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
(Applied Microbiology and Biotechnology. vol. 102, n° 12, pp. 5173-5183, 2018)Article de revue -
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR
(Phytochemical Analysis. vol. 30, n° 3, pp. 320-331, 2019)Article de revue -
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 13, pp. 2711-2718, 2017-04-05)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
An alarm pheromone in the venom gland of Vespa velutina: evidence revisited from the european invasive population
(Entomologia Generalis. vol. 38, n° 2, pp. 145-156, 2018)Article de revue -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2014-02-01)Article de revue