Recherche
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Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex
(Journal of Biomolecular Structure and Dynamics. pp. 1-12, 2019)Article de revue -
Phenolic contents and bioactive potential of peach fruit extracts.
(Food Chemistry. vol. 202, pp. 212-20, 2016-07-01)Article de revue -
Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition
(Food Research International. vol. 116, pp. 223-231, 2019)Article de revue -
Chondroprotective properties of human-enriched serum following polyphenol extract absorption: results from an exploratory clinical trial
(Nutrients. vol. 11, n° 12, pp. 1-16, 2019)Article de revue -
Resveratrol, human health and winemaking perspectives
(Critical Reviews in Food Science and Nutrition. vol. 59, n° 8, pp. 1237-1255, 2019)Article de revue -
HPLC-DAD-MS/MS profiling of phenolics from different varieties of peach leaves and evaluation of their antioxidant activity: A comparative study
(International Journal of Mass Spectrometry. vol. 445, pp. 1-24, 2019)Article de revue -
Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice
(Industrial Crops and Products. vol. 137, pp. 576-584, 2019)Article de revue -
Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines
(Journal of Agricultural and Food Chemistry. vol. 64, n° 2, pp. 451-460, 2016-01-06)Article de revue -
Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide
(Food Research International. vol. 77, pp. 718-724, 2015-11-01)Article de revue -
Copigmentation of malvidin-3-O-monoglucoside by oenological tannins: incidence on wine model color in function of botanical origin, pH and ethanol content
(Molecules. vol. 24, n° 8, pp. 1-15, 2019)Article de revue