Recherche
-
H-1 NMR metabolomics applied to Bordeaux red wines
(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue -
LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
(Pharmaceutical Biology. vol. 55, n° 1, pp. 880-887, 2017-12-01)Article de revue -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
(MethodsX. vol. 7, pp. 100961, 2020)Article de revue -
From flavanols biosynthesis to wine tannins: what place for grape seeds?
(Journal of Agricultural and Food Chemistry. vol. 67, n° 5, pp. 1325-1343, 2019)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Wine authenticity by quantitative 1H NMR versus multitechnique analysis: a case study
(Food Analytical Methods. vol. 12, n° 4, pp. 956-965, 2019)Article de revue -
Le chêne pédonculé plus amer que le sessile
(La Vigne. n° 308, pp. 60, 2018)Article de revue -
Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices
(Journal of Agricultural and Food Chemistry, 2020)Article de revue -
Genotoxic and genoprotective effects induced by a stilbene extract in HepG2 cells (Book of abstracts)
(55. Congress of the European-Societies-of-Toxicology (EUROTOX) - Toxicology - Science Providing Solutions, Congrès, Helsinki, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Study of substituted ester formation in red wine by the development of a new method for quantitative determination and enantiomeric separation of their corresponding acids
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 5018-5025, 2017)Article de revue