Recherche
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Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
(BMC Genomics. vol. 19, n° 1, pp. 1-20, 2018)Article de revueLibre accès -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Vers une méthode de conception HYGRO-thermique des BATiments performants : démarche du projet HYGRO-BAT
(IBPSA France 2014, FR, Arras, 2014)Communication dans un congrès avec actes -
Subjects suffering from bipolar disorder taking lithium are less likely to report physical pain: a FACE-BD study
(European Psychiatry. pp. 1-16, 2023-12)Article de revueLibre accès -
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry, 2023-08-07)Article de revueLibre accès -
Le projet collectif de recherche « Grotte de Cussac » (Dordogne, France) : étude d’une cavité ornée à vestiges humains du Gravettien
(Congrès IFRAO L’art pléistocène dans le monde / Pleistocene art of the world / Arte pleistoceno en el mundo, FR, Tarascon sur Ariège)Communication dans un congrès avec actes -
OZCAR : The French Network of Critical Zone Observatories
(Vadose Zone Journal. vol. 17, n° 1, pp. 1-24, 2018)Article de revue -
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario – A Review
(Frontiers in Plant Science. vol. 12, pp. 1-26, 2021-03-22)Article de revueLibre accès -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre accès -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueLibre accès