Recherche
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The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre accès -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre accès -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
Characterization of Fatty Acids as Biobased Organic Materials for Latent Heat Storage
(Materials. vol. 14, n° 16, pp. 4707, 2021-08-20)Article de revueLibre accès -
Correction: Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signaling
(Molecular Psychiatry, 2023-08-07)Article de revueLibre accès -
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre accès -
Strain-specific changes in nucleus accumbens transcriptome and motivation for palatable food reward in mice exposed to maternal separation.
(Frontiers in Nutrition. vol. 10, pp. 1190392, 2023-01-01)Article de revueLibre accès