Recherche
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Cost-effectiveness and budget impact of immediate antiretroviral therapy initiation for treatment of HIV infection in Cote d'Ivoire: A model-based analysis
(PLoS ONE. vol. 14, n° 6, pp. e0219068, 2019)Article de revueLibre accès -
Toxicity assessment of water-accommodated fractions from two different oils using a zebrafish (Danio rerio) embryo-larval bioassay with a multilevel approach
(Science of the Total Environment. vol. 568, pp. 952–966, 2016-10-15)Article de revueLibre accès -
Dynamics of organic matter in the Seine Estuary (France): Bulk and structural approaches
(Marine Chemistry. vol. 212, pp. 108-119, 2019-05)Article de revueLibre accès -
Quantification of diagenetic transformation of continental margin sediments at the Holocene time scale
(Continental Shelf Research. vol. 180, pp. 63-74, 2019-06)Article de revueLibre accès -
Climate‐driven changes in macrobenthic communities in the Mediterranean Sea: A 10‐year study in the Bay of Banyuls‐sur‐Mer
(Ecology And Evolution. vol. 9, n° 18, 2019)Article de revueLibre accès -
Evidence for the widespread occurrence of short- and medium-chain chlorinated paraffins in fish collected from the Rhône River basin (France)
(Chemosphere. vol. 223, n° 223, pp. 232-239, 2019-05)Article de revueLibre accès -
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
Correlating three centuries of historical and geological data for the marine deposit reconstruction of two depositional environments of the French Atlantic coast
(Marine Geology. vol. 407, pp. 181-191, 2019)Article de revueLibre accès -
Sub-lethal effects of waterborne copper in early developmental stages of rainbow trout (Oncorhynchus mykiss)
(Ecotoxicology and Environmental Safety. vol. 170, pp. 778-788, 2019-04)Article de revueLibre accès -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre accès