Recherche
-
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
(Frontiers in Plant Science. vol. 11, 2020)Article de revue -
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (Vitis vinifera L.)
(Frontiers in Plant Science. vol. 8, pp. 1-24, 2017)Article de revue -
Low source–sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels
(Planta. vol. 246, n° 3, pp. 525-535, 2017)Article de revue -
The grapevine uncharacterized intrinsic protein 1 (VvXIP1) is regulated by drought stress and transports glycerol, hydrogen peroxide, heavy metals but not water
(PLoS ONE. vol. 11, n° 8, pp. 18 p., 2016)Article de revue -
Identification and functional characterization of grapevine transporters that mediate glucose-6-phosphate uptake into plastids
(Planta. vol. 242, n° 4, pp. 909-920, 2015)Article de revue -
A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
(BMC Plant Biology. vol. 20, n° 1, 2020-01-28)Article de revue -
XIIème Congrès International en génétique et amélioration de la vigne. Où en sont les recherches génétiques en viticulture ?
(Union Girondine des Vins de Bordeaux. n° 1158, pp. 50-56, 2018)Article de revue -
Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre accès -
A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchange
(Annals of Botany. vol. 121, n° 5, pp. 833-848, 2018)Article de revue