Recherche
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MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
(The Plant cell, 2023-08)Article de revue -
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture
(Horticulture Research. vol. 9, pp. uhac019, 2022-01-05)Article de revueLibre accès -
Physiological and Transcriptional Responses to Saline Irrigation of Young ‘Tempranillo’ Vines Grafted Onto Different Rootstocks
(Frontiers in Plant Science. vol. 13, pp. 1-17, 2022-06-06)Article de revueLibre accès -
Towards grapevine root architectural models to adapt viticulture to drought
(Frontiers in Plant Science. vol. 14, 2023-03-14)Article de revueLibre accès -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueLibre accès -
Analysis of the molecular dialogue between gray mold (Botrytis cinerea) and grapevine (Vitis vinifera) reveals a clear shift in defense mechanisms during berry ripening
(Molecular Plant-Microbe Interactions. vol. 28, n° 11, pp. 1167-1180, 2015)Article de revue -
Drosophila suzukii, un risque toujours latent
(Réussir Vigne. n° 249, 2018)Article de revue -
Molecular Tools for Adapting Viticulture to Climate Change
(Frontiers in Plant Science. vol. 12, 2021)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès