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Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
(Oeno One. vol. 51, n° 2, pp. 167, 2017)Article de revue -
14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro
(Vitis. vol. 57, n° 2, pp. 47-52, 2018)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Sci. Adv.
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue -
Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits
(Frontiers in Plant Science. vol. 7, pp. 12 p., 2016)Article de revue -
Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
(Frontiers in Environmental Science. vol. 4, 2016)Article de revue -
The impact of possible decadal-scale cold waves on viticulture over Europe in a context of global warming
(Agronomy. vol. 9, n° 7, pp. 1-22, 2019)Article de revue -
Il fera chaud dans les vignes
(Sud Ouest. n° mardi 12 avril 2016, pp. 12-13, 2016)Article de revue