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Prebiotic Isomaltooligosaccharide Provides an Advantageous Fitness to the Probiotic Bacillus subtilis CU1
(Applied Sciences. vol. 12, n° 13, 2022-06-23)Article de revueLibre accès -
Evidence of Persistent Mild Hypercortisolism in Patients Medically Treated for Cushing Disease: the Haircush Study
(Journal of Clinical Endocrinology and Metabolism. vol. 108, n° 10, pp. e963-e970, 2023-05-05)Article de revueLibre accès -
Alteration of microbiota antibody-mediated immune selection contributes to dysbiosis in inflammatory bowel diseases
(EMBO Molecular Medicine. vol. 14, n° 8, 2022-08-08)Article de revueLibre accès -
Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines
(Journal of Fungi. vol. 7, n° 7, pp. 498, 2021-06-22)Article de revueLibre accès -
Study of the influence of the hardening rule on a multi-step global manufacturing process modeling.
(Procedia CIRP. vol. 104, pp. 1412-1417, 2021-01-01)Article de revueLibre accès -
Graphite-type activated carbon from coconut shell: a natural source for eco-friendly non-volatile storage devices
(RSC Advances. vol. 11, n° 5, pp. 2854-2865, 2021-01-11)Article de revueLibre accès -
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
(Frontiers in Microbiology. vol. 14, 2023-10-19)Article de revueLibre accès -
Changes in intra-nuclear mechanics in response to DNA damaging agents revealed by time-domain Brillouin micro-spectroscopy
(Photoacoustics. vol. 27, pp. 100385, 2022-07-11)Article de revueLibre accès -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre accès -
A study of the effects of a natural virtual environment on creativity during a product design activity
(Thinking Skills and Creativity. pp. 11, 2021-04-15)Article de revue