Recherche
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Grapevine adaptation to abiotic stresses: an overview
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Root transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability depend on rootstock genotype
(Journal of Experimental Botany. vol. 68, n° 15, pp. 4339 - 4355, 2017)Article de revue -
The transcriptomic responses of grafted grapevines to heterogeneous nitrogen availability are rootstock-genotype dependent
(EMBO Conference Nitrogen 2016, Aug 22-26, Montpellier, France, EMBO Conference Nitrogen 2016, Aug 22-26, Montpellier, France, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre accès -
Shoot/root interactions in response to environment : the example of grapevine. Keynote lecture
(4th International Horticulture Research Conference, 4th International Horticulture Research Conference, 2017 Jul. 16-18, East Malling, UK, gb, East Malling, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A molecular perspective on starch metabolism in woody tissues
(Planta. vol. 248, n° 3, pp. 559-568, 2018)Article de revue -
A molecular perspective on starch metabolism in woody tissues (CORRECTION)
(Planta. vol. 248, n° 3, pp. 569-569, 2018)Article de revue -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue