Recherche
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Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Skin autofluorescence of Advanced Glycation End-products and mortality in older adults: The roles of chronic kidney disease and diabetes
(Nutrition, Metabolism and Cardiovascular Diseases. vol. 32, n° 11, pp. 2526-2533, 2022-08-13)Article de revue -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre accès