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Genotype and phenotype-based subgroups in geographic atrophy secondary to age-related macular degeneration. The EYE-RISK Consortium
(Ophthalmology Retina. vol. 4, n° 12, pp. 1129-1137, 2020-12)Article de revueLibre acceso -
Macular Function in Early and Intermediate Age-related Macular Degeneration: Correlation with the Simplified Thea Risk Assessment Scale (STARS)
(Translational vision science & technology. vol. 9, n° 10, pp. 28, 2020)Article de revueLibre acceso -
False Opposing Fear Memories Are Produced as a Function of the Hippocampal Sector Where Glucocorticoid Receptors Are Activated
(Frontiers in Behavioral Neuroscience. vol. 14, n° 144, 2020-08-26)Article de revueLibre acceso -
Standardization of optical coherence tomography angiography nomenclature in retinal vascular diseases: first survey results
(Ophthalmology Retina, 2020-12-31)Article de revueLibre acceso -
Anti-vascular endothelial growth factor in neovascular age-related macular degeneration - a systematic review of the impact of anti-VEGF on patient outcomes and healthcare systems
(BMC Ophthalmology. vol. 20, n° 1, pp. 294, 2020)Article de revueLibre acceso -
Impact of an intervention to support hearing and vision in dementia: The SENSE-Cog Field Trial
(International Journal of Geriatric Psychiatry. vol. 35, n° 4, pp. 348-357, 2020)Article de revueLibre acceso -
Diagnosis and management of heparin-induced thrombocytopenia
(Anaesthesia Critical Care & Pain Medicine. vol. 39, n° 2, pp. 291–310, 2020-04-20)Article de revueLibre acceso -
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre acceso -
Dietary bioaccumulation of persistent organic pollutants in the common sole Solea solea in the context of global change. Part 1: Revisiting parameterisation and calibration of a DEB model to consider inter-individual variability in experimental and natural conditions
(Ecological Modelling. vol. 433, pp. 109224, 2020-10-01)Article de revueLibre acceso -
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueLibre acceso