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Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueLibre acceso -
Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Methodological Guidelines to Study Extracellular Vesicles
(Circulation Research. vol. 120, n° 10, pp. 1632-1648, 2017-05)Article de revue -
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
(Oeno One. vol. 51, n° 2, pp. 115 - 126, 2017)Article de revue -
Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas
(Agricultural and Forest Meteorology. vol. 247, pp. 159-169, 2017)Article de revue -
Understanding your site : soils, climate, rootstocks and management strategies
(Oregon Wine Symposium, Oregon Wine Symposium 2017, us, Portland, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
La Grande Ferrade de 1924 à 2016
Autre document -
Faut-il tenir compte de l’offre en phosphore sous l’horizon labouré ?
(13. Rencontres de la fertilisation raisonnée et de l'analyse, FR, Nantes, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...)