Recherche
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Grapevine age : impacts on physiological parameters and wine quality
(XXth GiESCO International Meeting, XXth GiESCO International Meeting, 2017 Nov. 5-9, Mendoza, Argentina, ar, Mendoza, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Characterization of a plant cell suspension culture of Vitis vinifera: biomass composition assessment before C13-metabolic flux analysis
(10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, 10. journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF 2016, Congrès, fr, Montpellier, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes -
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue -
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner
(Food Research International. vol. 98, pp. 2-9, 2017)Article de revue -
Mathematic model for simulating anthocyanin composition during grape ripening: another way of phenotyping
(X International Symposium on Modelling in Fruit Research and Orchard Management, 10. International Symposium on Modelling in Fruit Research and Orchard Management, Symposium, fr, Montpellier, 2017)Communication dans un congrès avec actes