Recherche
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Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueLibre accès -
Le « sans alcool » est-il l’avenir du vin ?
(The Conversation, 2024-01-30)Article de revueLibre accès -
A method to measure bank output while excluding credit risk and retaining liquidity effects
(Quarterly Review of Economics and Finance. vol. 94, pp. 167-179, 2024-04-01)Article de revueLibre accès -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueLibre accès -
Vers un usage du Xylitol surfondu pour le stockage d’énergie thermique
(Annales du Congrès Annuel de la Société Française de Thermique 2020. Belfort - Thermique et Mix Énergétique, 28e congrès français de thermique, fr, Belfort, 2020-06)Communication dans un congrès avec actesLibre accès -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueLibre accès -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueLibre accès -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueLibre accès -
Editorial : Physiological and molecular aspects of plant rootstock-scion interactions
(Frontiers in Plant Science. vol. 13, 2022-02-18)Article de revueLibre accès -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueLibre accès