Recherche
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Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre accès -
Rose Wine Market: Anything but Colour?
(Foods. vol. 9, n° 1850, 2020-12-11)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès -
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
(LWT. vol. 149, 2021)Article de revueLibre accès -
Exploration et quantification de la diversité génétique des sols capturée par le séquençage métagénomique à lectures courtes et longues
(Journées 2024 du programme Agroécologie et Numérique, FR, Rennes, 2024)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The challenge of unprecedented floods and droughts in risk management
(Nature. vol. 608, pp. 80-86, 2022-08-04)Article de revue -
Panta Rhei benchmark dataset: socio-hydrological data of paired events of floods and droughts
(Earth System Science Data. vol. 15, pp. 2009 - 2023, 2023-05-16)Article de revue -
Characterization of Fatty Acids as Biobased Organic Materials for Latent Heat Storage
(Materials. vol. 14, n° 16, pp. 4707, 2021-08-20)Article de revueLibre accès