Recherche
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The Integrated Carbon Observation System in Europe
(Bulletin of the American Meteorological Society. vol. 103, n° 3, pp. E855–E872, 2022)Article de revue -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Rôle du microbiome dans le fonctionnement de la rhizosphère de différents porte-greffes de Vigne et influence sur la croissance du greffon
(Bordeaux, 2022-03-25)Thèses de doctorat -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry
(2. International Congress on Grapevine and Wine Sciences (2ICGWS), ES, Logrono)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
Communication dans un congrès