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Volcanic influence of Mt. Fuji on the watershed of Lake Motosu and its impact on the lacustrine sedimentary record
(Sedimentary Geology. vol. 363, pp. 200 - 220, 2018-01)Article de revueLibre acceso -
In Situ Detection of Macronutrients and Chloride in Seawater by Submersible Electrochemical Sensors
(Analytical Chemistry. vol. 90, n° 7, pp. 4702-4710, 2018-04-03)Article de revueLibre acceso -
Simulated conservative tracer as a proxy for S-metolachlor concentration predictions compared to POCIS measurements in Arcachon Bay
(Marine Pollution Bulletin. vol. 133, pp. 423 - 427, 2018-08)Article de revueLibre acceso -
Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines
(Journal of Agricultural and Food Chemistry. vol. 62, n° 23, pp. 5378-5389, 2014-05-28)Article de revueLibre acceso -
Update in unified terroir zoning methodologies
(E3S Web of Conferences, XII Congreso Internacional Terroir, es, Zaragoza, 2018-08-22)Communication dans un congrès avec actesLibre acceso -
Variability of climate, water and nitrogen status and its influence on vine phenology and grape composition inside a small winegrowing estate
(E3S Web of Conferences, XII Congreso Internacional Terroir, es, Zaragoza, 2018-01)Communication dans un congrès avec actesLibre acceso -
Impact of sown fallows on the Xiphinema index populations in different soil types
(E3S Web of Conferences, XII Congreso Internacional Terroir, es, Saragosse, 2018)Communication dans un congrès avec actesLibre acceso -
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueLibre acceso -
Impact of chemical pollution on Atlantic eels: Facts, research needs, and implications for management
(Current Opinion in Environmental Science & Health. vol. 11, pp. 26-36, 2019-10)Article de revueLibre acceso -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre acceso