Recherche
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Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines
(Food and Bioprocess Technology. vol. 7, n° 2, pp. 424-436, 2013-01-13)Article de revueLibre accès -
Correlating three centuries of historical and geological data for the marine deposit reconstruction of two depositional environments of the French Atlantic coast
(Marine Geology. vol. 407, pp. 181-191, 2019)Article de revueLibre accès -
Sub-lethal effects of waterborne copper in early developmental stages of rainbow trout (Oncorhynchus mykiss)
(Ecotoxicology and Environmental Safety. vol. 170, pp. 778-788, 2019-04)Article de revueLibre accès -
Taste-guided isolation of sweet-tasting compounds from grape seeds, structural elucidation and identification in wines
(Food Chemistry. vol. 272, pp. 388-395, 2019)Article de revueLibre accès -
Towards the Development of a Storm Erosion EWS for the French Aquitaine Coast
(Journal of Coastal Research. vol. SI 85, pp. 5 p., 2018)Article de revueLibre accès -
Biomagnification of perfluoroalkyl acids (PFAAs) in the food web of an urban river: assessment of the trophic transfer of targeted and unknown precursors and implications
(Environmental Science: Processes & Impacts, 2019-09-10)Article de revueLibre accès -
Human-induced river runoff overlapping natural climate variability over the last 150 years: Palynological evidence (Bay of Brest, NW France)
(Global and Planetary Change. vol. 160, pp. 109 - 122, 2018-01)Article de revueLibre accès -
Fish Reproduction Is Disrupted upon Lifelong Exposure to Environmental PAHs Fractions Revealing Different Modes of Action
(Toxics. vol. 4, n° 4, pp. 26, 2016-10-28)Article de revueLibre accès -
Per- and poly-fluoroalkyl compounds in freshwater fish from the Rhône River: Influence of fish size, diet, prey contamination and biotransformation
(Science of the Total Environment. vol. 605-606, pp. 38--47, 2017)Article de revueLibre accès -
The strength in numbers: comprehensive characterization of house dust using complementary mass spectrometric techniques
(Analytical and Bioanalytical Chemistry. vol. 411, n° 10, pp. 1957-1977, 2019-04)Article de revueLibre accès