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The effect of low ascorbic acid content on tomato fruit ripening
(Planta. vol. 252, n° 3, pp. 36, 2020)Article de revue -
An ionic liquid extraction that preserves the molecular structure of cutin shown by nuclear magnetic resonance
(Plant Physiology. vol. 184, n° 2, pp. 592-606, 2020)Article de revue -
A Specific Gibberellin 20-oxidase Dictates the Flowering-Runnering Decision in Diploid Strawberry
(The Plant cell. vol. 29, n° 9, pp. 2168-2182, 2017)Article de revue -
Narrowing down the single homoeologous FaPFRU locus controlling flowering in cultivated octoploid strawberry using a selective mapping strategy.
(Plant Biotechnology Journal. vol. 14, n° 11, pp. 2176-2189, 2016)Article de revue -
Make it bloom! CONSTANS contributes to day neutrality in rose
(Journal of Experimental Botany. vol. 71, n° 14, pp. 3923-3926, 2020)Article de revue -
The conserved brassinosteroid-related transcription factor BIM1a negatively regulates fruit growth in tomato
(Journal of Experimental Botany. vol. 72, n° 4, pp. 1181-1197, 2021)Article de revue -
Identification of Two New Mechanisms That Regulate Fruit Growth by Cell Expansion in Tomato
(Frontiers in Plant Science. vol. 8, pp. 988, 2017)Article de revue -
The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions
(Frontiers in Plant Science. vol. 12, pp. 782773, 2021-12-10)Article de revue -
Ester-crosslink Profiling of the Cutin Polymer of Wild Type and Cutin Synthase Tomato (Solanum lycopersicum L.) Mutants Highlights Different Mechanisms of Polymerization.
(Plant Physiology. vol. 170, n° 2, pp. 807-820, 2016)Article de revue -
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.
(Planta. vol. 251, n° 2, pp. 54, 2020)Article de revue